When it comes to cooking styles and ingredients, no two chefs will ever produce completely different meals because of the various influences that they come from, but there are similarities between some of the most popular cooking styles of the Mediterranean region. Mediterranean food is the cuisine and techniques of preparation commonly used by the native people of the Mediterranean basin. In particular, the notion of Mediterranean cuisine is centered on Greek and Italian cuisines as well as the Arabic and Spanish cuisines. When people in these regions began to experience sudden prosperity due to new trading routes that connected the east and the west, many of them adopted the new Western ways of cooking and food preparation while incorporating their own local foods that were often part of their everyday diet. For more details click Nosta Restaurant.
So what makes up a Mediterranean restaurant? For starters, a Mediterranean restaurant offers a wide variety of delicacies such as olive oil dishes, exotic meat dishes, salads, desserts and other mouth watering Mediterranean specialties. These restaurants usually have a wide range of wines and champagnes that are selected by expert sommeliers and chefs. It is common for a Mediterranean restaurant to feature foods that are prepared by hot cooks over medium heat so that you get the maximum flavor from the marinades and spices that are normally used to prepare these foods. The traditional method of preparation of most Mediterranean foods is to use olive oil, garlic, herbs and fresh seasonal vegetables that are freshly picked and prepared daily.
In addition to the main staples of olive oil, fresh vegetables and legumes, a Greek restaurant would also offer a variety of different side dishes that would be best suited to the type of meat or fish that has been offered. This would include such dishes as rice or barley soup, salads, pastas, wraps, feta or lamb gyros, and more. As a matter of fact, the greek food that is most popular is the Greek food that is often served at these types of establishments. Mediterranean restaurants are increasingly becoming popular and are found in cities such as Los Angeles, Chicago, New York, San Diego, Santa Monica, and many more. The Greek influence can also be found at many pizza restaurants and even in some of the Mexican restaurants.